SAFFRON & PRESERVED LEMON POSSET WITH ALMOND FILO WAFERS - Cuisine Magazine - From New Zealand to the World
Posset is a rich and creamy dessert set with citrus juice. Here I have added preserved lemon and a hint of saffron, and served it with a simple crunchy wafer.
Ingredients
- ½ preserved lemon
- pinch saffron
- 125ml lemon juice (about 3 lemons)
- 150g sugar, plus 4 tablespoons extra
- 500ml cream
- 4 sheets filo pastry
- 75g butter, melted
- 50g almonds, chopped
- sugar
More Like This
Lemon Posset
food52.com
Lemon Posset | Recipe Saver
recipesaver.com
Lime and Lemon Posset Recipe | Epicurious
epicurious.com
Recipe for Lemon Posset | Food and Wine Tours Europe | The Intl Kitchen
theinternationalkitchen.com
Lemon Posset: A Creamy, Tangy Dessert Made With Just 3 Ingredients - Recipes by Lena
recipesbylena.com
:max_bytes(150000):strip_icc()/86428lemon-possetFranceC2x3-e7f90c6505994e7eaa1497493f84f16e.jpg)
Lemon Posset Recipe
allrecipes.com
Lemon Posset | From Our Place Recipes
fromourplace.ca
Lemon Posset | Canadian Goodness
dairyfarmersofcanada.ca