Blueberry Jam | PCFMA
This jam is spring and summer in a jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 4-1/2 cups of blueberries (approximately 1-3/4 pound)
- 1 cup honey
- 1/2 cup water
- 2 pinches salt
- 2 tablespoons lemon juice or Grand Marnier
- 2 sprigs of lemon thyme (optional)
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