Blueberry Jam with Lemon and Thyme | Saveur
Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the height of summer and enjoy their flavor year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. blueberries
- 3 cups (1 1/2 lb.) sugar
- 1⁄2 tsp. kosher salt
- 6 tbsp. fresh lemon juice
- 1⁄2 tsp. butter
- 2 sprigs fresh thyme
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