Korean Fried Cauliflower (Vegan) Recipe | Recipe Cart
Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.
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Cooking tools:
- Deep fryer
- Wok
- Dutch oven
- Mixing bowl
- Whisk
- Metal spider
- Slotted spatula
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Tongs
- Serving bowl
Ingredients
- 2 quarts vegetable or peanut oil
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup toasted sesame seeds, plus more for garnish
- 1/3 cup unsweetened coconut flakes
- Kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 head cauliflower, cut into 1-inch florets
- 1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce
- 4 to 5 Finely sliced scallions
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