Matcha Mille Crêpe Cake Recipe
Try our matcha mille crêpe cake made with Dairyland milk and Ricotta di Campagna cheese. Discover this recipe and more on our website today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Food processor
- Blender
- Offset spatula
- Nonstick skillet
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 6 eggs
- 250 mL (1 cup) Dairyland milk
- 250 mL (1 cup) water
- 30 mL (2 tbsp) canola oil, plus extra for cooking
- 1 3/4 cups all-purpose flour
- 125 mL (1/2 cup) granulated sugar
- 1/4 cup matcha (green tea powder), plus more to serve
- 2 containers (400 g each) Saputo Ricotta di Campagna cheese
- 180 mL (3/4 cup) granulated sugar
- 15 mL (1 tbsp) Dairyland 36% whipping cream
- 10 mL (2 tsp) pure vanilla extract
More Like This
Matcha Mille Crêpe Cake Recipe | Saputo Cheese
saputo.ca
Matcha Mille Crêpe Cake | Baxter
baxtermilk.ca
Matcha Mille Crepe Cake Recipe
matchaandbeyond.com
Matcha Crêpe Cake
themillersdaughter.co.uk
Prue Leith's Matcha Mille Crêpe Cake recipe
thegreatbritishbakeoff.co.uk
Matcha mille crêpe cake with custard-crème filling – Food & Home Magazine
foodandhome.co.za
Matcha Mille Crepe
phd.cafe
Matcha Crepe Cake Recipe
olivemagazine.com