Prue Leith's Matcha Mille Crêpe Cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Candy thermometer
- Stand mixer
- Mandoline
- Crepe pan
- Offset spatula
- Fine-mesh sieve
- Sifter
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Pitcher
- Spoon
- Measuring spoon
- Spatula
- Pastry brush
- Paper towel
- Parchment paper
- Plate
- Cake pan
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 400ml whole milk
- 45g caster sugar
- 3 large eggs
- 25g unsalted butter, melted
- 125g plain flour
- 15g cornflour
- ½ tsp baking powder
- 15g matcha powder, plus extra for dusting
- Sunflower oil, for cooking
- 150g white chocolate
- 75ml double cream
- 2 large egg whites
- 70g caster sugar
- 1 tsp vanilla paste
- ½ tsp fine salt
- 225g unsalted butter, softened
- 400g strawberries, hulled
- Sliced strawberries
- Fresh mango, cut into 5mm dice
- Freeze-dried raspberry pieces
- Desiccated coconut
- Edible flowers (white and purple are pretty)
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