Layered Thai Chili Sardine Salad Recipe
Fancy and functional, you can take this anywhere! A simple layered salad recipe great for meal prepping to bring to work, school, and anywhere in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 2 cans (125g) Gold Seal Sardines (Thai Chili)
- 1 small can cream kernel corn, drained
- 2 carrots, thinly sliced
- 2 green onions, sliced
- 2 cups broccoli slaw
- 1 small container grape tomatoes, halved
- ¼ cup fat free Italian dressing
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