Vegetarian Micro-Greens Pesto Pizza
Using micro-greens is a great way to get added nutrition and flavour on your pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Food processor
- Pizza stone
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 2 Packets active dry yeast
- 2 Tablespoons sugar
- 1/4 Cup olive oil, plus more for bowl and brushing
- 2 Teaspoons coarse salt
- 4 Cups all-purpose flour (spooned and leveled), plus more for work surface
- 5 Cloves Garlic
- 1 Cup walnut halves (pine nuts or slivered almonds)
- 2 Tablespoons grated Romano cheese (or Parmigiano-Reggiano)
- 1 Teaspoon freshly ground black pepper
- 1/2 Teaspoon fine sea salt (I like using Pink Himalayan Sea Salt)
- 2 Cups packed of chopped fresh basil leaves
- 2 Cups packed of Micro-Greens of choice
- 1/2 Cup extra-virgin olive oil, plus more for storage
- 2 Juiced lemons
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