Kung Pao Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 650g chicken thigh fillets, roughly chopped
• 2 tablespoons soy sauce
• 2 teaspoons cornflour
• 2 tablespoons Chinese black vinegar
• 2 tablespoons Chinese rice cooking wine
• 2 tablespoons sugar
• 2 teaspoons grated ginger
• 2 cloves garlic, finely chopped
• 2 teaspoons sesame oil
• 2 tablespoons neutral cooking oil
• 5 large dried chillies, roughly chopped, seeds discarded
• 4 spring onions, sliced and then separate whites and greens
• freshly ground Szechuan peppercorns
• 1/3 cup roasted peanuts
• small handful coriander leaves