Kung Pao Chicken Recipe - Awesome Cuisine

Ingredients

• 500 g Chicken Breast (skinless, boneless, chopped)
• 2 tsp Chinese Rice Wine or Dry Sherry
• 2 tbsp Corn Flour
• 3 to 4 tbsp Oil
• 1 tbsp Peppercorns
• 1/2 cup Red & Green Capsicums (chopped, seeds removed)
• 1 tbsp Ginger Garlic Paste
• 16 to 20 Dry Red Chillies (chopped)
• 2 Spring Onions (trimmed, chopped)
• 1/4 cup Peanuts (roasted, to garnish)
• 1 tsp Dark Soy Sauce
• 3 tbsp Soy Sauce
• 2 tsp Balsamic Vinegar
• 1 tsp Chinese Rice Wine or Dry Sherry
• 2 tsp Sugar
• 1 tsp White Pepper Powder
• 1/4 cup Water
• 2 tsp Corn Flour