Slow-cooker red pork curry | Women's Weekly Food
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Red pork curry
- 1 2/3 cup (410ml) coconut cream
- 1 cup (250ml) salt-reduced chicken stock
- 1/4 cup (75g) red curry paste
- 2 tablespoons fish sauce
- 3 fresh kaffir lime leaves, shredded finely
- 1 1/2 kilograms rindless boneless pork belly, chopped coarsely
- 2 kumara, chopped coarsely
- 500 grams snake beans, chopped coarsely
- 1 cup loosely packed fresh thai basil leaves
- 2 fresh long red chillies, sliced thinly
- 1 fresh kaffir lime leaf, shredded finely, extra
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