Red curry pork with lemon and basil rice

Name: Red curry pork with lemon and basil rice
Total time: 40 min
Ingredients: 1 tablespoon oil; 1 red onion; 500 grams pork fillet, diced; 3 tablespoons red curry paste; 2 1/2 cup water; 2 tablespoons tomato paste; 200 grams green beans, trimmed and cut into 5cm lengths; 2 teaspoons cornflour; 2 1/2 cup chicken stock; 2 teaspoons lemon zest; 1 teaspoon garlic and herb sea salt; 2 cardamom pods; 2 bay leaves; 2 sprigs fresh basil; 1 cup basmati or jasmine rice, rinsed; fresh lemon zest and shredded basil to serve

www.nzwomansweeklyfood.co.nz

Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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