Chicken Macaroni Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DRESSING:
• ½ cups Mayonnaise
• 5 Tablespoons Milk
• 1 Tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 2 teaspoons Sugar
• Salt And Pepper, to taste
• FOR THE SALAD:
• 8 ounces, weight Elbow Macaroni, Cooked, Cooled Down
• 1 cup Cooked, Shredded Chicken
• ¼ cups Grated Carrots
• ¼ cups Finely Chopped Chives
• ⅓ cups Diced Pickles
• ¼ cups Finely Diced Red Bell Pepper
• ⅓ cups Finely Diced Celery
• ⅓ cups Finely Chopped Black Olives