Chicken Macaroni Salad • Kroll's Korner

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp. sugar
• 2 Tbsp. sweet pickle relish
• 1 Tbsp. apple cider vinegar or distilled vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups dry elbow macaroni (1/2 lb.)
• 1 cup chicken, diced (I usually just use rotisserie or any leftover chicken breasts)
• 6 strips bacon, cooked and diced into small bits
• 1/2 cup carrots, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, diced
• 1/2 cup celery, diced
• 1/4 cup fresh parsley, finely chopped