Runner beans & charred leeks with vinaigrette - Good Food Middle East

Ingredients

• 2 trimmed leeks, cleaned and halved
• 400g runner beans, topped, tailed and sliced on the diagonal
• 4 tbsp extra virgin olive oil
• 2 anchovy fillets
• pinch of chilli flakes
• 2 tbsp Dijon mustard
• 1 ½ tbsp good-quality red wine vinegar
• ½ tsp golden caster sugar
• 1 tsp finely chopped tarragon leaves
• 1 tsp finely chopped parsley
• 2 spring onions, finely sliced
• 2 tbsp pumpkin seeds, toasted