Slow Cooker Butter Chicken Recipe 2 | Say Mmm

Ingredients

• 1 lb boneless chicken thighs cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp oil
• 15 green cardamom pods (strung together with a needle and thread or put in a cheesecloth. Can also substitute 2 tsp ground cardamom)
• 2 tsp curry powder
• 1 tbsp curry paste (I like Patak’s mild curry paste)
• 1 tsp cayenne powder (optional. It’s really hot if you add this)
• 2 tsp tandoori masala
• 1 tsp garam masala
• 1 400 ml can coconut milk
• 1 cup plain yogurt
• 1 5.5 fl oz can of tomato paste
• Salt to taste