Indonesian Tuna Fried Rice Recipe
Transform your pantry staples into a delicious Indonesian Tuna Fried Rice with our recipe. Loaded with tuna, sweetcorn, and soy sauce, paired with Tilda rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pouch Tilda Steamed Jasmine Rice
- 2 tbsp sunflower oil
- 4 spring onions, sliced
- 1 red chilli, deseeded, finely chopped
- 2 cloves garlic, crushed
- 1 thumb ginger, finely grated
- 1 small can sweetcorn, drained
- 1 can tuna chunks in water, drained
- 2 tbsps dark soy sauce
- Salt
- freshly ground black pepper
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