Crunchy Summer Salad Recipe - Vegetarian Food from USA

Ingredients

• 3 cups of cooked rice , cooled
• 2 medium carrots , sliced
• 1 cup of diagonally sliced celery
• 1 tart red apple , cored and coarsely chopped
• 0.5 cup of toasted slivered almonds
• 0.75 cup of mayonnaise
• 1 tbsp of sugar
• 1 tsp of lemon juice
• 0.5 tsp of salt
• 0.13 tsp of ground black pepper