Mediterranean Lentil Salad | Hurst Beans

Ingredients

• 1 lb. french green (or other whole variety) lentils
• 2 cloves garlic, chopped
• 1/2 cup diced yellow onion
• 1/2 cup diced red onion
• 1 cup cherry or grape tomatoes, halved
• 1 cup diced green pepper
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tsp. Penzey’s “Mural of Flavor” seasoning
• 1/2 tsp. dried parsley
• 1/4 tsp. allspice
• 1/4 tsp. clove
• Salt and pepper to taste