Pumpkin Lentil Soup | Hurst Beans

Name: Pumpkin Lentil Soup | Hurst Beans
Total time: 85 min
Ingredients: 1 package [Hurst’s Confetti Lentil Soupreme®](/products/hursts-confetti-lentil-soupreme); 8 cups of water or stock; 1 whole “Pie Pumpkin” or “Cooking Pumpkin”, skinned, seeded, and cubed (should produce about 4 cups); 1 cup diced onion; 2 cloves garlic, smashed tsp cumin; 2 tsp. allspice; 1/4 tsp. cayenne; 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 cup heavy cream; 1 tbsp. olive oil; 1 tbsp. butter; Salt and pepper to taste

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15 BEAN SOUP, Hurst beans, HamBeens, bean soup recipes, slow cooker 15 bean soup, America's best bean soups, entrees, and side dishes. N.K. Hurst Co.

Keywords

HamBeens
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Ingredients

1 package [Hurst’s Confetti Lentil Soupreme®](/products/hursts-confetti-lentil-soupreme)
8 cups of water or stock
1 whole “Pie Pumpkin” or “Cooking Pumpkin”, skinned, seeded, and cubed (should produce about 4 cups)
1 cup diced onion
2 cloves garlic, smashed tsp cumin
2 tsp. allspice
1/4 tsp. cayenne
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup heavy cream
1 tbsp. olive oil
1 tbsp. butter
Salt and pepper to taste