Primavera Pasta Salad - Wheat Foods Council
Enjoy a flavorful Primavera Pasta Salad with whole wheat Rotini and a mix of vegetables in this nutritious recipe from the Wheat Foods Council.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 8 ounces whole wheat Rotini
- 1 small red bell pepper, cut into strips
- 1 small green bell pepper, cut into strips
- 1 can black olives, pitted and drained
- 8 ounces jar marinated artichoke hearts, undrained
- 1 cup broccoli, cooked and drained
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1/4 to 1/3 cup balsamic vinegar
- 1/2 cup shredded Parmesan or Asiago cheese
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