Chicken and Egg Salad Recipe: A Protein-dense and Flavorsome Dish

Ingredients

• 8 oz skinless boneless chicken breast
• 2 large eggs (hard-boiled)
• 3 oz watercress (thick stalks removed)
• 6 oz beetroot (cut into quartered slices)
• 0.5 oz almonds (roasted, roughly chopped)
• 1/2 tbsp olive oil
• 1 tsp sesame oil
• 2 tbsp Japanese mayonnaise
• 1 tbsp Tahini paste
• 1 tbsp reduced-sodium soy sauce
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tsp unsalted roasted white sesame seeds
• 1/2 tsp black pepper
• 2 tbsp parsley (chopped)