Carrot cake recipe | Macmillan Coffee Morning

Name: Carrot cake recipe | Macmillan Coffee Morning
Total time: 30 min
Ingredients: 235ml vegetable oil, plus extra for the tin; 100g natural yogurt; 4 large free range eggs; 1½ tsp vanilla extract; ½ an orange, zested; 265g self-raising flour; 335g light muscovado sugar; 2½ tsp ground cinnamon; ¼ tsp fresh nutmeg, finely grated; 265g carrots (about 3), grated; 100g sultanas or raisins; 100g walnuts or pecans, roughly chopped (optional); 100g slightly salted butter, softened; 300g icing sugar; 100g full-fat cream cheese; Vegan alternative; Gluten alternative

www.macmillan.org.uk

Quick, easy to make and super moist with a creamy icing. 235ml vegetable oil, plus extra for the tin, 100g natural yogurt, 4 large free range eggs.

View full recipe on www.macmillan.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.

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