Two Layer Chocolate Fudge Cake
Lucy:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
Ingredients
- Cake
- Sunflower oil spray, for greasing
- 250g self-raising flour
- 1 tsp baking powder
- ½ tsp sea salt
- 200g demerara sugar
- 120g light muscovado sugar
- 120g good-quality cocoa powder
- 550ml soya milk
- 1 tbsp vanilla extract
- 2 tsp apple cider vinegar
- 90ml vegetable oil
- Fresh strawberries and extra melted vegan chocolate, to decorate
- Chocolate fudge icing
- 300g good-quality vegan dark chocolate, chopped
- 225g vegan margarine/spread/butter
- 300g icing sugar
- A large pinch of fine sea salt
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