Linguine with zucchini and mint
Ingredients - 1 pack Mitsides Linguine - 2 cubes Mitsides Vegetable Bouillon - 2 zucchini, cut in small cubes - 2 small shallots, finely chopped - 1 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 pack Mitsides Linguine
- 2 cubes Mitsides Vegetable Bouillon
- 2 zucchini, cut in small cubes
- 2 small shallots, finely chopped
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp freshly ground black pepper
- 1 tsp Mitsides Vegetable Powder
- ¼ cup fresh cream
- zest of 1 lemon, grated
- 1 tsp dry mint
- Salt
- freshly ground black pepper
- Some grated Pecorino cheese for serving
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