Antipasto picnic loaf
That's not a sandwich...that's a sandwich! This delicious roast vegetable-stuffed antipasto loaf is simply perfect for a picnic lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 red capsicums (400g)
- 1 eggplant (300g), sliced thinly
- 2 flat mushrooms (160g), sliced thinly
- 1 round cob loaf (450g)
- 1/3 cup (95g) wholegrain mustard
- 1/3 cup (100g) mayonnaise
- 200 grams leftover roast beef, sliced thinly
- 1/2 green coral lettuce, trimmed, leaves separated
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