Cajun Cacio e Pepe Spaghetti
Jazzed up with roasted red peppers and Cajun Heat hot sauce, this spicy twist on Italian pasta is simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 1 lb dried spaghetti
- ⅓ cup butter, cut into cubes and divided
- 1 cup diced drained jarred roasted red peppers
- ¼ cup diced pickled jalapeño pepper
- 2 cloves garlic, minced
- 2 tbsp Louisiana Hot Sauce - Cajun Heat
- 1¼ cups grated Parmesan cheese, divided
- ¼ cups finely chopped fresh parsley
- 2 tsp freshly ground black pepper
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