Spicy Cajun Pasta Recipe | SideChef
A spicy twist on a spaghetti casserole featuring savory smoked sausage and bright bell peppers. Spiced with a Cajun flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Oil
- 1 pound Cajun Style Smoked Sausage
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1/2 Onion
- 6 cups Spaghetti
- 10 1/2 ounces Cream of Mushroom Soup
- 10 ounces Ro-Tel® Diced Tomatoes & Green Chilies
- 1 teaspoon Cajun Seasoning
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Cayenne Pepper
- 1 1/2 cup Medium Cheddar Cheese
- 1 1/2 cup Monterey Jack Cheese
- 2 teaspoons Frank's® RedHot® Sauce
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