Recipe: A Yoghurt-Dill Marinade That Does It All

Recipe: A Yoghurt-Dill Marinade That Does It All

ur.life

Light, tangy, and packed with freshness, this simple yoghurt-based marinade transforms proteins, veggies, or even snacks into flavourful, guilt-free delights.

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Ingredients

  • 100 g yoghurt (low-fat, cow’s milk)
  • 20 g dill leaves (about ½ tsp, chopped)
  • 2 g black pepper (½ tsp, freshly ground)
  • 10 g lemon juice (2 tsp)
  • Salt, to taste

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