Recipe: A Yoghurt-Dill Marinade That Does It All
Light, tangy, and packed with freshness, this simple yoghurt-based marinade transforms proteins, veggies, or even snacks into flavourful, guilt-free delights.
Ingredients
- 100 g yoghurt (low-fat, cow’s milk)
- 20 g dill leaves (about ½ tsp, chopped)
- 2 g black pepper (½ tsp, freshly ground)
- 10 g lemon juice (2 tsp)
- Salt, to taste
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