Baked butter beans recipe | Comfort Dish | TASTE

Ingredients

• 2 x 400 g cans butter beans
• 2 T olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 x 400g can diced tomatoes
• a few sprigs fresh rosemary
• sea salt and freshly ground black pepper, to taste
• 4 rounds feta, drained and dried
• toasted ciabatta, for serving