Oven baked beans - Natlicious food

Ingredients

• 3 x 230g cannellini beans or butter beans (drained weight), drained and washed
• 1 medium size onion, peeled and finely diced
• 3 cloves of garlic, peeled and finely diced or crushed
• 2 carrots, peeled and cut into small cubes
• 2 potatoes, peeled and cut into small cubes
• 1 celery stick, finely diced
• 1 bay leaf
• 1 vegetable bouillon cube
• 1 tablespoon of tomato paste
• Pinch of chilli flakes, salt, pepper
• 1/2 teaspoon of oregano
• A handful of cherry tomatoes, cut in half
• 1/2 red onion, peeled and cut into thin round slices
• 2-3 tablespoons of olive oil
• 1 tablespoon of fresh parsley, finely diced