Potato and parsley gratin recipe | Taste of France®
This gratin was invented by chef Perla Servan-Schreiber’s painter friend, Michel Warren.
Ingredients
- 7 tbsp (3½ oz./100 g) salted butter, diced, plus extra for greasing
- 4½ lb. (2 kg) waxy potatoes, such as Charlotte
- 2 bunches flat-leaf parsley
- 8 shallots
- 1⅔ cups (400 ml) heavy cream
- Salt and a generous amount of freshly ground good black pepper
More Like This
Potato and parsley gratin recipe | delicious. magazine
deliciousmagazine.co.uk
How to make Potato And Parsnip Gratin Recipe
slurrp.com
Potato-and-fennel gratin recipe | Flavourful | WW TASTE
taste.co.za
Potato Gratin Recipe: A Comforting Dish That’s Rich and Flavorful
healthyrecipes101.com
Potatoes Gratin Tyler *** – Nana's Recipes
recipes.connorbowen.com
Potato, Parsnip and Porcini Gratin | Nigella's Recipes | Nigella Lawson
nigella.com
Simple Potatoes Gratin – AllSpice Culinarium
allspice-culinarium.myshopify.com
Potato Gratin with Broth and Parmesan | America's Test Kitchen
americastestkitchen.com