Potato-and-fennel gratin recipe | Flavourful | WW TASTE

Potato-and-fennel gratin recipe | Flavourful | WW TASTE

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A creamy gratin combining thinly sliced potatoes and fennel, baked to golden perfection and served as a delightful side dish. An easy to follow instruction recipe.

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Ingredients

  • 750 g potatoes, peeled
  • Sea salt and freshly ground black pepper, to taste
  • 1 T butter, plus extra for greasing
  • 1 clove garlic, crushed
  • 1 cup cream
  • 1 large fennel, or 2 medium bulbs, trimmed

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