Lentil & tomato curry lamb - Trois fois par jour

Ingredients

• 2 tablespoons vegetable oil
• 700g of lamb stew cubes
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon of ground cilantro
• 2 teaspoons of ground sweet paprika
• 1 teaspoon of ground cumin
• 2 cups of butternut squash, diced
• 1 can (398 ml) of diced tomatoes
• 1/2 cup of red lentils
• 2 cups of beef broth
• Salt & pepper, as preferred
• 1 cup of fresh cilantro, chopped