Moroccan Lamb and Lentil Stew | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 medium onion(s) diced
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon black pepper
• ¼ teaspoon ground cardamom
• 1 pound ground lamb
• ¾ cup green lentils (or brown lentils)
• 6 cups water
• 2 tablespoons tomato paste
• 3 large carrot(s) peeled and diced
• 2 medium parsnips peeled and diced
• 4 cups baby spinach
• 2 teaspoons Herbamare