Apple, Walnut, and Poppy Seed Cake (Flódni) - How To Make Recipes

Name: Apple, Walnut, and Poppy Seed Cake (Flódni) - How To Make Recipes
Total time: 110 min
Ingredients: 500 grams (17.5 oz) flour; 250 grams (8.8 oz) cold butter; 100 grams (3.5 oz) icing sugar; 2 egg yolks; 1 Egg; 100 ml dry/semi-dry white wine; pinch of salt; 1 kg (2.2 lb) apple, peeled and thinly sliced; 1 tbsp honey; 1 ½ tbsp sugar; 2 tsp cinnamon; ¼ tsp ground cloves; 150 ml dry/semi-dry white wine; 1 tbsp breadcrumbs; 250 grams (8.8 oz) ground walnuts; 100 grams (3.5 oz) sugar; 30 grams (1 oz) raisins; 30 grams (1 oz) dark chocolate; 150 ml dry/semi-dry white wine (if the liquid strained off is not enough, add some more wine); 250 grams (8.8 oz) ground poppy seeds

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Indulge in a slice of heaven with Apple- Walnut and Poppy Seed Cake (Flódni), a traditional Hungarian pastry.

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Ingredients

500 grams (17.5 oz) flour
250 grams (8.8 oz) cold butter
100 grams (3.5 oz) icing sugar
2 egg yolks
1 Egg
100 ml dry/semi-dry white wine
pinch of salt
1 kg (2.2 lb) apple, peeled and thinly sliced
1 tbsp honey
1 ½ tbsp sugar
2 tsp cinnamon
¼ tsp ground cloves
150 ml dry/semi-dry white wine
1 tbsp breadcrumbs
250 grams (8.8 oz) ground walnuts
100 grams (3.5 oz) sugar
30 grams (1 oz) raisins
30 grams (1 oz) dark chocolate
150 ml dry/semi-dry white wine (if the liquid strained off is not enough, add some more wine)
250 grams (8.8 oz) ground poppy seeds