Beigli - Hungarian Holiday Nut & Poppy Seed Roll - ByLena.com
Savor authentic Hungarian Beigli, a festive pastry filled with rich layers of poppy seeds or walnuts. Easy and delightful to prepare for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 550 g
- ● Milk 450 ml
- ● Butter 125 g softened at room temperature
- ● Bakers yeast 25 g or 1 tablespoon dry yeast
- ● Egg 2 pieces plus 1 egg for glaze
- ● Sugar 10 tbsp plus 10 tbsp for fillings
- ● Poppy seeds 200 g
- ● Chopped walnuts 250 g
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