Spinach and artichoke penne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g butter
• 100 g Parmesan cheese
• 100 g mozzarella cheese
• 1450 g water
• 320 g penne pasta
• 3 garlic cloves
• 1 brown onion
• 340 g marinated artichoke hearts
• 120 g fresh baby spinach leaves
• 2 sprigs fresh mint
• 40 g plain flour
• 2 tsp Vegetable stock paste
• 1 tsp onion salt
• ½ tsp ground black pepper
• ¼ tsp ground cayenne pepper
• 200 g sour cream
• 100 g frozen green peas