Blog Posts - Soulfire Kitchen
Soulfire Kitchen's peanut-free Satay sauce combines smooth tahini, zesty spices, and a hint of sweetness for a flavorful marinade or dipping sauce in just 20 minutes.
Ingredients
- 300 g Rundergehakt (Biologisch)
- 50 g Pistache noten (Gepeld)
- 1 middelgrote Rode ui
- 3 teen Knoflook
- 20 g Gebroken lijnzaad
- 20 g Hennepzaad (Gepeld)
- 1/4 tl Zeezout
- 1/4 tl Zwarte peper
- 1 el Gemengde kruiden (Gedroogd, bijv. peterselie, bieslook, enz.)
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