Ingredients
- 100 g roasted peanuts or peanut butter
- ¼ tsp fenugreek ( methi ) seeds
- ¼ medium-sized onion, finely chopped
- ¼ tsp asafoetida ( hing )
- Red chilli powder to taste
- 1 medium-sized tomatoes, cubed
- 3¼ tbsp coconut milk (optional) / 1 tbsp finely ground fresh coconut (optional)
- ¼ tsp unrefined salt
- 2 tbsp (or more to taste) date paste
- 100 ml water
- 1½ tbsp (or more to taste) lemon juice
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