Chicken thighs with ginger and allspice rub

Ingredients

• 2 cloves garlic, crushed with ½ teaspoon salt
• 3 dried bird’s eye chillies, crushed
• 3 kaffir lime leaves, stems removed, finely chopped
• 1 teaspoon ground ginger
• 1 teaspoon crushed white peppercorns (use black if you haven’t got white)
• 1/2 teaspoon allspice
• 12 skinned and boned chicken thighs, trimmed of any fat
• 2 tablespoons olive oil
• lemon wedges and coriander leaves, to serve