Baked Asian Chicken Thighs, Soy and Ginger

Ingredients

• 8 chicken thighs
• 1/4 cup apple cider
• 1/2 cup low sodium soy sauce
• 1/4 cup fish sauce
• 1/2 cup sunflower oil or avocado oil
• 10 cloves garlic
• 1 tablespoon grated ginger
• 4 Thai chili peppers
• 1/4 cup vanilla sugar or regular sugar
• 1/2 tablespoon Red Sea salt
• 1/2 teaspoon crushed black peppercorn
• 8 sprigs thyme
• 6 kaffir lime leaves finely chopped
• fresh cilantro chopped for garnish
• lime wedges for garnish