choc vanilla ice cream cake Recipe | Better Homes & Gardens Australia
Vanilla and chocolate ice-cream swirls with a biscuity crunch, splash of liqueur and larger-than-life deco… Now, that’s a choc top!
Ingredients
- 1L vanilla ice-cream
- 1L choc chip ice-cream
- 125g milk chocolate Tim Tams, roughly chopped, plus extra to decorate
- 2 Tbsp Kahlúa or Baileys Irish Cream (optional)
- 2 x 180g blocks dark chocolate, broken into pieces
- Chocolate balls, biscuits, wafers, dried figs, strawberries, chocolate topping, to decorate
- Note: Allow overnight freezing and 25 minutes chilling
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