Vanilla Butter Cake with Choc Filling | Recipes.com.au

Vanilla Butter Cake with Choc Filling | Recipes.com.au

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Vanilla Butter Cake with Choc Filling This light and fluffy vanilla butter cake with choc filling and frosting is perfect for afternoon tea.

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Ingredients

  • 185 g butter, softened
  • 220 g caster sugar
  • 2 tsp vanilla bean paste
  • 2 eggs
  • 225 g self-raising flour
  • 375 g buttermilk
  • 0 CHOCOLATE FILLING AND FROSTING:
  • 290 g NESTLÉ BAKERS' CHOICE Milk Melts
  • 125 mL thickened cream
  • 0 Fresh berries, for decoration, if desired

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