Spicy apple compote from the Big Green Egg
This recipe for apple compote on the Big Green Egg is mildly spicy. The EGG, the ginger syrup and the chili pepper give a delicious boost to a simple compote!
Ingredients
- 2 Jonagold apples
- 1 cm red Spanish chili pepper
- 3 tbsp ginger syrup
- 1 tbsp potato starch
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