Apple pie with roasted chestnuts

Name: Apple pie with roasted chestnuts
Ingredients: 500 g raw sweet chestnuts; 3 large Jonagold apples; 250 g tin of chestnut purée with vanilla (or chestnut purée and the seeds of 1 vanilla pod); 150 g flour + extra for sprinkling; 100 g butter + extra for greasing the tin; 50g sugar; 1 small egg; 500 g goat’s yoghurt; 25 g sugar

www.biggreenegg.eu

Apple pie is yet another simple dish to prepare on the Big Green Egg. In this recipe, we add roasted chestnuts for the ultimate taste experience!

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Ingredients

500 g raw sweet chestnuts
3 large Jonagold apples
250 g tin of chestnut purée with vanilla (or chestnut purée and the seeds of 1 vanilla pod)
150 g flour + extra for sprinkling
100 g butter + extra for greasing the tin
50g sugar
1 small egg
500 g goat’s yoghurt
25 g sugar