Ukoy (Shrimp Fritters) – Cooking For Pinoy Mom

Ingredients

• 1 cup small shrimps
• 1 cup cornstarch
• 1/4 cup flour
• 1 cup julienned sweet potato
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced green beans
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp chicken boullion powder
• 1 raw egg
• 1/4 tsp baking powder
• 1 cup water
• 2 cups vegetable oil
• 3/4 cup white vinegar
• 3 tbsp soy sauce
• 1/4 cup water
• 4 cloves garlic
• 1/4 tsp black pepper