Ukoy Recipe - A Delicious Filipino Shrimp Fritter
Learn how to make Ukoy, a popular Filipino appetizer made with a crispy batter filled with shrimp, bean sprouts, tofu, and onions. This Ukoy recipe is easy to follow and perfect for any occasion!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Pan
- Stove
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 cup of flour
- 1 cup of cornstarch
- 1 1/2 tsp of baking powder
- 1 1/2 tsp of salt
- 1/2 tsp of ground pepper
- 1/4 cup of atsuete water
- 1 1/2 cups of shrimp broth
- 1 beaten egg
- 2 cups of bean sprouts
- 1 cup of chopped onions
- 2 pieces of tokwa (tofu)
- 1/4 kg of small shrimps
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