Idaho® Potato Wrap Spring Rolls | Idaho Potato Commission

Ingredients

• 6 lbs Idaho® russet potatoes, peeled and held in cold water
• 3 cups Parmesan cheese, shredded
• Vegetable pan spray
• 1 cup cilantro, coarsely chopped
• 1 cup Thai basil leaves, thinly sliced
• 1/2 cup mint leaves, thinly sliced
• 1/2 cup green onion, thinly sliced
• 1 medium English cucumber, cut in 5 or 6-inch julienne strips
• 2 medium red bell peppers, seeded, cut in 5 or 6-inch julienne strips
• 4 cups carrots, julienne strips
• 1 pound salad shrimp (61-70 or 51-60 count)
• 1 cup chopped peanuts (optional)
• 24 oz prepared hoisin or peanut sauce