Potato Bread with Matchstick Potatoes | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® Russet Potatoes, 90 ct.
• 1 cup flour, sifted
• 2 fluid ounces melted butter
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 Tablespoons canola oil for cooking
• 1 cup crème fraîche or sour cream
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 6 each Rainbow trout filets
• 1 tablespoon Kosher salt
• 1 tablespoon brown sugar
• 2 cups water
• Canola oil for frying
• 4 large Idaho® Russet Potatoes, peeled
• Kosher salt to taste